OUR MENU

At TACOS EL GUERO, our menu is a family recipe passed down from generation to generation. We bring the authentic sazón of Guanajuato and the warmth of Aguascalientes to Indianapolis. From our juicy tacos and tortas to our comforting menudo, pozole that brings everyone together, crispy quesadillas, flavorful alambres, and our famous birria tacos — every dish is made fresh to order with quality ingredients and served 100% with love.

TACOS

Asada $4

All tacos come with cilantro and onion on corn tortillas.

Pastor $4
Suadero $4

Alambre $4

Cabeza $4
Chorizo $4
Tripa $4
Campechano $4

Lengua $4.5

Pollo $4

Camarón $4.5

Pescado. $4

Lomo $4

TORTAS

Toreada: $14

Ingredients:

Lettuce, Sour Cream, Avocado and Tomato

Hawaiana: $14

Bistec, Lomo, Pastor, Chipotle and chile Serrano.

Cubana: $14
La Palma: $14
Michoacana: $14

Ahogada: $14

Piña, Lomo de cerdo & jamón.

Milanesa de pollo, lomo de cerdo, jamón, huevo.

Pollo, lomo de cerdo, bistec & lomo.

Milanesa de pollo, lomo de cerdo & salchicha.

Pastor & chorizo.

Pachuqueña: $14

Carnitas, frijoles & Salsa.

QUESADILLAS

Asada $14
Pastor $14
Suadero $14

Alambre $14

Cabeza $14
Chorizo $14
Tripa $14
Campechano $14

Lengua $14.50

Pollo $4

Camarón $14.50

Pescado $4

Lomo $14

ALAMBRE

Asada $14
Pastor $14
Suadero $14

Alambre $14

Cabeza $14
Chorizo $14
Tripa $14
Campechano $14

Lengua $14.50

Pollo $4

Camarón $14.50

Pescado $4

Lomo $14

TRADITIONAL

Suadero

Hongos

Pescado

Confit brisket, avocado crema, cilantro, white onion. Served on blue corn.

Wood-fired wild mushrooms, epazote, cashew crema, salsa verde. Served on yellow corn.

Crispy rockfish, cabbage slaw, chipotle aioli, pickled red onion. Served on yellow corn.

From the Source

Single-Origin Agave Spirits

Our curated selection of small-batch mezcal and tequila celebrates the diverse terroirs and traditions of independent Oaxacan mezcaleros. Each pour is served in hand-blown Mexican glassware, honoring the spirit's journey from plant to palate.

Join Us for Evening Service

Experience the warmth of San Matías, where every detail from the nixtamal to the agave is crafted with intention. Reservations are recommended.