Crafted from blue and yellow heirloom corn, our tortillas are the heart of every taco. Paired with slow-roasted proteins and vibrant salsas.
Suadero
Hongos
Pescado
Confit brisket, avocado crema, cilantro, white onion. Served on blue corn.
Wood-fired wild mushrooms, epazote, cashew crema, salsa verde. Served on yellow corn.
Crispy rockfish, cabbage slaw, chipotle aioli, pickled red onion. Served on yellow corn.
Single-Origin Agave Spirits
Our curated selection of small-batch mezcal and tequila celebrates the diverse terroirs and traditions of independent Oaxacan mezcaleros. Each pour is served in hand-blown Mexican glassware, honoring the spirit's journey from plant to palate.
Join Us for Evening Service
Experience the warmth of San Matías, where every detail from the nixtamal to the agave is crafted with intention. Reservations are recommended.